Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men

Background—Consumption of polyunsaturated fatty acids (PUFAs) may reduce coronary heart disease (CHD) risk, but n-6 PUFAs may compete with n-3 PUFA metabolism and attenuate benefits. Additionally, seafood-based, long-chain n-3 PUFAs may modify the effects of plant-based, intermediate-chain n-3 PUFAs...

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Hauptverfasser: Mozaffarian, Dariush, Ascherio, Alberto, Hu, Frank B., Stampfer, Meir J., Willett, Walter C., Siscovick, David S., Rimm, Eric B.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2005
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1201401/
https://ncbi.nlm.nih.gov/pubmed/15630029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/01.CIR.0000152099.87287.83
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