Changes in Fish Consumption in Midlife and the Risk of Coronary Heart Disease in Men and Women

Without data from randomized trials, the long-term effects of fish consumption on coronary heart disease (CHD) need to be inferred from observational studies. We estimated CHD risk under different hypothetical interventions on fish consumption during mid- and later life in 2 prospective US cohorts o...

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Bibliografske podrobnosti
Main Authors: Lajous, Martin, Willett, Walter C., Robins, James, Young, Jessica G., Rimm, Eric, Mozaffarian, Dariush, Hernán, Miguel A.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2013
Teme:
Original Contributions
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3727335/
https://ncbi.nlm.nih.gov/pubmed/23813701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kws478
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