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Changes in Fish Consumption in Midlife and the Risk of Coronary Heart Disease in Men and Women
Without data from randomized trials, the long-term effects of fish consumption on coronary heart disease (CHD) need to be inferred from observational studies. We estimated CHD risk under different hypothetical interventions on fish consumption during mid- and later life in 2 prospective US cohorts o...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3727335/ https://ncbi.nlm.nih.gov/pubmed/23813701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kws478 |
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