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Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men
Background—Consumption of polyunsaturated fatty acids (PUFAs) may reduce coronary heart disease (CHD) risk, but n-6 PUFAs may compete with n-3 PUFA metabolism and attenuate benefits. Additionally, seafood-based, long-chain n-3 PUFAs may modify the effects of plant-based, intermediate-chain n-3 PUFAs...
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| Main Authors: | , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2005
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1201401/ https://ncbi.nlm.nih.gov/pubmed/15630029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/01.CIR.0000152099.87287.83 |
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