Lactobacillus oligofermentans sp. nov., Associated with Spoilage of Modified-Atmosphere-Packaged Poultry Products

Unidentified lactic acid bacterium (LAB) isolates which had mainly been detected in spoiled, marinated, modified atmosphere packaged (MAP) broiler meat products during two previous studies, were identified and analyzed for their phenotypic properties and the capability to produce biogenic amines. To...

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Detalhes bibliográficos
Main Authors: Koort, Joanna, Murros, Anna, Coenye, Tom, Eerola, Susanna, Vandamme, Peter, Sukura, Antti, Björkroth, Johanna
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1183308/
https://ncbi.nlm.nih.gov/pubmed/16085830
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.8.4400-4406.2005
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