Lactobacillus oligofermentans sp. nov., Associated with Spoilage of Modified-Atmosphere-Packaged Poultry Products

Unidentified lactic acid bacterium (LAB) isolates which had mainly been detected in spoiled, marinated, modified atmosphere packaged (MAP) broiler meat products during two previous studies, were identified and analyzed for their phenotypic properties and the capability to produce biogenic amines. To...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Koort, Joanna, Murros, Anna, Coenye, Tom, Eerola, Susanna, Vandamme, Peter, Sukura, Antti, Björkroth, Johanna
التنسيق: Artigo
اللغة:Inglês
منشور في: American Society for Microbiology 2005
الموضوعات:
Food Microbiology
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC1183308/
https://ncbi.nlm.nih.gov/pubmed/16085830
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.8.4400-4406.2005
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