Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions

Lactic acid bacteria (LAB) associated with gaseous spoilage of modified-atmosphere-packaged, raw, tomato-marinated broiler meat strips were identified on the basis of a restriction fragment length polymorphism (RFLP) (ribotyping) database containing DNAs coding for 16S and 23S rRNAs (rDNAs). A mixed...

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Main Authors: Björkroth, K. Johanna, Geisen, Rolf, Schillinger, Ulrich, Weiss, Norbert, De Vos, Paul, Holzapfel, Wilhelm H., Korkeala, Hannu J., Vandamme, Peter
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2000
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC92218/
https://ncbi.nlm.nih.gov/pubmed/10966388
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