Björkroth, K. J., Geisen, R., Schillinger, U., Weiss, N., De Vos, P., Holzapfel, W. H., . . . Vandamme, P. (2000). Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions. American Society for Microbiology.

Björkroth, K. Johanna, Rolf Geisen, Ulrich Schillinger, Norbert Weiss, Paul De Vos, Wilhelm H. Holzapfel, Hannu J. Korkeala, and Peter Vandamme. Characterization of Leuconostoc Gasicomitatum Sp. Nov., Associated With Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged Under Modified-Atmosphere Conditions. American Society for Microbiology, 2000.

Björkroth, K. Johanna, et al. Characterization of Leuconostoc Gasicomitatum Sp. Nov., Associated With Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged Under Modified-Atmosphere Conditions. American Society for Microbiology, 2000.