Lactobacillus oligofermentans sp. nov., Associated with Spoilage of Modified-Atmosphere-Packaged Poultry Products

Unidentified lactic acid bacterium (LAB) isolates which had mainly been detected in spoiled, marinated, modified atmosphere packaged (MAP) broiler meat products during two previous studies, were identified and analyzed for their phenotypic properties and the capability to produce biogenic amines. To...

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Autors principals: Koort, Joanna, Murros, Anna, Coenye, Tom, Eerola, Susanna, Vandamme, Peter, Sukura, Antti, Björkroth, Johanna
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2005
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1183308/
https://ncbi.nlm.nih.gov/pubmed/16085830
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.8.4400-4406.2005
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