Characteristics and Efficiency of Glutamine Production by Coupling of a Bacterial Glutamine Synthetase Reaction with the Alcoholic Fermentation System of Baker’s Yeast

Glutamine production with bacterial glutamine synthetase (GS) and the sugar-fermenting system of baker’s yeast for ATP regeneration was investigated by determining the product yield obtained with the energy source for ATP regeneration (i.e., glucose) for yeast fermentation. Fructose 1,6-bisphosphate...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Wakisaka, Shinji, Ohshima, Yoshifumi, Ogawa, Masahiro, Tochikura, Tatsurokuro, Tachiki, Takashi
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1998
Assuntos:	Physiology and Biotechnology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106798/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9687456/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.8.2952-2957.1998
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