Characteristics and Efficiency of Glutamine Production by Coupling of a Bacterial Glutamine Synthetase Reaction with the Alcoholic Fermentation System of Baker’s Yeast

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Wakisaka, Shinji, Ohshima, Yoshifumi, Ogawa, Masahiro, Tochikura, Tatsurokuro, Tachiki, Takashi
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1998
Assuntos:
Physiology and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106798/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9687456/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.8.2952-2957.1998
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