Цитаты записи:

Цитирование APA (7-е изд.)
Wakisaka, S., Ohshima, Y., Ogawa, M., Tochikura, T., & Tachiki, T. (1998). Characteristics and Efficiency of Glutamine Production by Coupling of a Bacterial Glutamine Synthetase Reaction with the Alcoholic Fermentation System of Baker’s Yeast. Appl Environ Microbiol.
Цитирование в стиле Чикаго (17-е изд.)
Wakisaka, Shinji, Yoshifumi Ohshima, Masahiro Ogawa, Tatsurokuro Tochikura, и Takashi Tachiki. "Characteristics and Efficiency of Glutamine Production by Coupling of a Bacterial Glutamine Synthetase Reaction with the Alcoholic Fermentation System of Baker’s Yeast." Appl Environ Microbiol 1998.
Цитирование MLA (9-е изд.)
Wakisaka, Shinji, et al. "Characteristics and Efficiency of Glutamine Production by Coupling of a Bacterial Glutamine Synthetase Reaction with the Alcoholic Fermentation System of Baker’s Yeast." Appl Environ Microbiol, 1998.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.