Comparative Studies of Class IIa Bacteriocins of Lactic Acid Bacteria

Four class IIa bacteriocins (pediocin PA-1, enterocin A, sakacin P, and curvacin A) were purified to homogeneity and tested for activity toward a variety of indicator strains. Pediocin PA-1 and enterocin A inhibited more strains and had generally lower MICs than sakacin P and curvacin A. The antagon...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Eijsink, Vincent G. H., Skeie, Marianne, Middelhoven, P. Hans, Brurberg, May Bente, Nes, Ingolf F.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106721/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726871/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3275-3281.1998
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