Comparative Studies of Class IIa Bacteriocins of Lactic Acid Bacteria

Four class IIa bacteriocins (pediocin PA-1, enterocin A, sakacin P, and curvacin A) were purified to homogeneity and tested for activity toward a variety of indicator strains. Pediocin PA-1 and enterocin A inhibited more strains and had generally lower MICs than sakacin P and curvacin A. The antagon...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Eijsink, Vincent G. H., Skeie, Marianne, Middelhoven, P. Hans, Brurberg, May Bente, Nes, Ingolf F.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1998
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106721/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726871/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3275-3281.1998
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