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Comparative Studies of Class IIa Bacteriocins of Lactic Acid Bacteria

Four class IIa bacteriocins (pediocin PA-1, enterocin A, sakacin P, and curvacin A) were purified to homogeneity and tested for activity toward a variety of indicator strains. Pediocin PA-1 and enterocin A inhibited more strains and had generally lower MICs than sakacin P and curvacin A. The antagon...

Ausführliche Beschreibung

Gespeichert in:
Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Eijsink, Vincent G. H., Skeie, Marianne, Middelhoven, P. Hans, Brurberg, May Bente, Nes, Ingolf F.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology (ASM) 1998
Schlagworte:
Food Microbiology
Online-Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106721/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726871/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3275-3281.1998
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