Histamine-Producing Pathway Encoded on an Unstable Plasmid in Lactobacillus hilgardii 0006

Histamine production from histidine in fermented food products by lactic acid bacteria results in food spoilage and is harmful to consumers. We have isolated a histamine-producing lactic acid bacterium, Lactobacillus hilgardii strain IOEB 0006, which could retain or lose the ability to produce hista...

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Bibliografiska uppgifter
Huvudupphovsmän: Lucas, Patrick M., Wolken, Wout A. M., Claisse, Olivier, Lolkema, Juke S., Lonvaud-Funel, Aline
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2005
Ämnen:
Genetics and Molecular Biology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065165/
https://ncbi.nlm.nih.gov/pubmed/15746344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1417-1424.2005
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