Caricamento...

High Frequency of Histamine-Producing Bacteria in the Enological Environment and Instability of the Histidine Decarboxylase Production Phenotype

Lactic acid bacteria contribute to wine transformation during malolactic fermentation. They generally improve the sensorial properties of wine, but some strains produce histamine, a toxic substance that causes health issues. Histamine-producing strains belong to species of the genera Oenococcus, Lac...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Lucas, Patrick M., Claisse, Olivier, Lonvaud-Funel, Aline
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2008
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2227711/
https://ncbi.nlm.nih.gov/pubmed/18065614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01496-07
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !