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Histamine-Producing Pathway Encoded on an Unstable Plasmid in Lactobacillus hilgardii 0006
Histamine production from histidine in fermented food products by lactic acid bacteria results in food spoilage and is harmful to consumers. We have isolated a histamine-producing lactic acid bacterium, Lactobacillus hilgardii strain IOEB 0006, which could retain or lose the ability to produce hista...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2005
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1065165/ https://ncbi.nlm.nih.gov/pubmed/15746344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1417-1424.2005 |
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