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Evidence of Two Functionally Distinct Ornithine Decarboxylation Systems in Lactic Acid Bacteria

Biogenic amines are low-molecular-weight organic bases whose presence in food can result in health problems. The biosynthesis of biogenic amines in fermented foods mostly proceeds through amino acid decarboxylation carried out by lactic acid bacteria (LAB), but not all systems leading to biogenic am...

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Détails bibliographiques
Auteurs principaux: Romano, Andrea, Trip, Hein, Lonvaud-Funel, Aline, Lolkema, Juke S., Lucas, Patrick M.
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2012
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3298143/
https://ncbi.nlm.nih.gov/pubmed/22247134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07161-11
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