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Three-Component Lysine/Ornithine Decarboxylation System in Lactobacillus saerimneri 30a
Lactic acid bacteria play a pivotal role in many food fermentations and sometimes represent a health threat due to the ability of some strains to produce biogenic amines that accumulate in foods and cause trouble following ingestion. These strains carry specific enzymatic systems catalyzing the upta...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3592000/ https://ncbi.nlm.nih.gov/pubmed/23316036 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.02070-12 |
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