Influence of Reduced Water Activity on Lactose Metabolism by Lactococcus lactis subsp. cremoris at Different pH Values

The influence of reduced water activity (a(w)) on lactose metabolism by Lactococcus lactis subsp. cremoris 2254 and 2272 was studied at different pH values. In control incubations (a(w), 0.99) with nongrowing cells in pH-controlled phosphate buffer, the levels of carbon recovered as l-(+)-lactate we...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Liu, S.-Q., Asmundson, R. V., Gopal, P. K., Holland, R., Crow, V. L.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1998
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106286/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9603822/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.6.2111-2116.1998
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