Alıntılar

APA (7. basım) Alıntı
Liu, S., Asmundson, R. V., Gopal, P. K., Holland, R., & Crow, V. L. (1998). Influence of Reduced Water Activity on Lactose Metabolism by Lactococcus lactis subsp. cremoris at Different pH Values. Appl Environ Microbiol.
Chicago Style (17. basım) Atıf
Liu, S.-Q, R. V. Asmundson, P. K. Gopal, R. Holland, ve V. L. Crow. "Influence of Reduced Water Activity on Lactose Metabolism by Lactococcus Lactis Subsp. Cremoris at Different PH Values." Appl Environ Microbiol 1998.
MLA (9th ed.) Atıf
Liu, S.-Q, et al. "Influence of Reduced Water Activity on Lactose Metabolism by Lactococcus Lactis Subsp. Cremoris at Different PH Values." Appl Environ Microbiol, 1998.
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