Influence of Reduced Water Activity on Lactose Metabolism by Lactococcus lactis subsp. cremoris at Different pH Values
The influence of reduced water activity (a(w)) on lactose metabolism by Lactococcus lactis subsp. cremoris 2254 and 2272 was studied at different pH values. In control incubations (a(w), 0.99) with nongrowing cells in pH-controlled phosphate buffer, the levels of carbon recovered as l-(+)-lactate we...
সংরক্ষণ করুন:
| প্রকাশিত: | Appl Environ Microbiol |
|---|---|
| প্রধান লেখক: | , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
1998
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106286/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9603822/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.6.2111-2116.1998 |
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