In Vitro Inactivation of Chlamydia trachomatis by Fatty Acids and Monoglycerides
The antichlamydial effects of several fatty acids and monoglycerides were studied by incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduction in infectivity titer compared with that in a control solution without lipid. Caprylic acid (8:0)...
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| Pubblicato in: | Antimicrob Agents Chemother |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1998
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC105821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9736551/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.42.9.2290 |
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