In Vitro Inactivation of Chlamydia trachomatis by Fatty Acids and Monoglycerides

The antichlamydial effects of several fatty acids and monoglycerides were studied by incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduction in infectivity titer compared with that in a control solution without lipid. Caprylic acid (8:0)...

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Detalles Bibliográficos

Publicado en:	Antimicrob Agents Chemother
Autores principales:	Bergsson, Gudmundur, Arnfinnsson, Jóhann, Karlsson, Sigfús M., Steingrímsson, Ólafur, Thormar, Halldor
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1998
Materias:	Susceptibility
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC105821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9736551/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.42.9.2290
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