In Vitro Inactivation of Chlamydia trachomatis by Fatty Acids and Monoglycerides

The antichlamydial effects of several fatty acids and monoglycerides were studied by incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduction in infectivity titer compared with that in a control solution without lipid. Caprylic acid (8:0)...

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Dades bibliogràfiques

Publicat a:	Antimicrob Agents Chemother
Autors principals:	Bergsson, Gudmundur, Arnfinnsson, Jóhann, Karlsson, Sigfús M., Steingrímsson, Ólafur, Thormar, Halldor
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1998
Matèries:	Susceptibility
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC105821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9736551/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.42.9.2290
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