In Vitro Inactivation of Chlamydia trachomatis by Fatty Acids and Monoglycerides

The antichlamydial effects of several fatty acids and monoglycerides were studied by incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduction in infectivity titer compared with that in a control solution without lipid. Caprylic acid (8:0)...

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Podrobná bibliografie

Vydáno v:	Antimicrob Agents Chemother
Hlavní autoři:	Bergsson, Gudmundur, Arnfinnsson, Jóhann, Karlsson, Sigfús M., Steingrímsson, Ólafur, Thormar, Halldor
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1998
Témata:	Susceptibility
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC105821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9736551/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.42.9.2290
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