In Vitro Inactivation of Chlamydia trachomatis by Fatty Acids and Monoglycerides

The antichlamydial effects of several fatty acids and monoglycerides were studied by incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduction in infectivity titer compared with that in a control solution without lipid. Caprylic acid (8:0)...

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Εκδόθηκε σε:	Antimicrob Agents Chemother
Κύριοι συγγραφείς:	Bergsson, Gudmundur, Arnfinnsson, Jóhann, Karlsson, Sigfús M., Steingrímsson, Ólafur, Thormar, Halldor
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1998
Θέματα:	Susceptibility
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC105821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9736551/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.42.9.2290
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