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Bacteriology of Spoilage of Fish Muscle: II. Incidence of Spoilers During Spoilage
A test medium consisting of a sterile raw press juice from fish muscle was used to determine the incidence of spoilage bacteria on stored fillets of English sole (Parophrys vetulus). The initial load of spoilers was shown to be consistently below 10%. This percentage rose but slightly toward the mid...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1964
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058113/ https://ncbi.nlm.nih.gov/pubmed/14170967 |
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