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Bacteriology of Spoilage of Fish Muscle: III. Characterization of Spoilers

A total of 807 bacterial isolates from fresh and spoiling fillets of English sole (Parophrys vetulus) stored at 5 C were classified as to genus and tested for various biochemical activities, including the ability to spoil sterile muscle press juice at 5 C. Production of off-odor, volatile reducing s...

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Détails bibliographiques
Auteurs principaux: Lerke, Peter, Adams, Ralph, Farber, Lionel
Format: Artigo
Langue:Inglês
Publié: 1965
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058308/
https://ncbi.nlm.nih.gov/pubmed/14339271
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