Effect of Various Microorganisms on the Vitamin and Acid Content of Cucumber Brines

Lignende værker

• Availability of Essential Vitamins and Amino Acids for Lactobacillus plantarum in Cucumber Fermentations
  af: Costilow, R. N., et al.
  Udgivet: (1953)
• Sorbic Acid as a Selective Agent in Cucumber Fermentations: I. Effect of Sorbic Acid on Microorganisms Associated with Cucumber Fermentations
  af: Costilow, R. N., et al.
  Udgivet: (1955)
• Sorbic Acids as a Selective Agent in Cucumber Fermentations: II. Effect of Sorbic Acid on the Yeast and Lactic Acid Fermentations in Brined Cucumbers
  af: Costilow, R. N., et al.
  Udgivet: (1957)
• Microbiological Studies of Cucumber Fermentations
  af: Costilow, R. N., et al.
  Udgivet: (1953)
• Pure Culture Fermentation of Brined Cucumbers
  af: Etchells, J. L., et al.
  Udgivet: (1964)