Sorbic Acid as a Selective Agent in Cucumber Fermentations: I. Effect of Sorbic Acid on Microorganisms Associated with Cucumber Fermentations

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Main Authors: Costilow, R. N., Ferguson, W. E., Ray, S.
格式: Artigo
語言:Inglês
出版: 1955
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Articles
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1057135/
https://ncbi.nlm.nih.gov/pubmed/13269085
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