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Sorbic Acid as a Selective Agent in Cucumber Fermentations: I. Effect of Sorbic Acid on Microorganisms Associated with Cucumber Fermentations
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1955
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1057135/ https://ncbi.nlm.nih.gov/pubmed/13269085 |
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