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Identification and Characterization of Major Lipid Particle Proteins of the Yeast Saccharomyces cerevisiae

Lipid particles of the yeast Saccharomyces cerevisiae were isolated at high purity, and their proteins were separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Major lipid particle proteins were identified by mass spectrometric analysis, and the corresponding open reading frames...

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Autors principals: Athenstaedt, Karin, Zweytick, Dagmar, Jandrositz, Anita, Kohlwein, Sepp Dieter, Daum, Günther
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 1999
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC103780/
https://ncbi.nlm.nih.gov/pubmed/10515935
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