Identification and Characterization of Major Lipid Particle Proteins of the Yeast Saccharomyces cerevisiae

Lipid particles of the yeast Saccharomyces cerevisiae were isolated at high purity, and their proteins were separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Major lipid particle proteins were identified by mass spectrometric analysis, and the corresponding open reading frames...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Athenstaedt, Karin, Zweytick, Dagmar, Jandrositz, Anita, Kohlwein, Sepp Dieter, Daum, Günther
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Eukaryotic Cells
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC103780/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10515935/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.20.6441-6448.1999
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