Identification and Characterization of Major Lipid Particle Proteins of the Yeast Saccharomyces cerevisiae

Lipid particles of the yeast Saccharomyces cerevisiae were isolated at high purity, and their proteins were separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Major lipid particle proteins were identified by mass spectrometric analysis, and the corresponding open reading frames...

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Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autoři:	Athenstaedt, Karin, Zweytick, Dagmar, Jandrositz, Anita, Kohlwein, Sepp Dieter, Daum, Günther
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1999
Témata:	Eukaryotic Cells
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC103780/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10515935/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.20.6441-6448.1999
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