Molecular and Phenotypic Characterization of Pseudomonas spp. Isolated from Milk

Putative Pseudomonas spp. isolated predominantly from raw and processed milk were characterized by automated ribotyping and by biochemical reactions. Isolates were biochemically profiled using the Biolog system and API 20 NE and by determining the production of proteases, lipases, and lecithinases f...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Wiedmann, Martin, Weilmeier, Denise, Dineen, Sean S., Ralyea, Robert, Boor, Kathryn J.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2000
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101459/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788386/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2085-2095.2000
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