Molecular and Phenotypic Characterization of Pseudomonas spp. Isolated from Milk

Putative Pseudomonas spp. isolated predominantly from raw and processed milk were characterized by automated ribotyping and by biochemical reactions. Isolates were biochemically profiled using the Biolog system and API 20 NE and by determining the production of proteases, lipases, and lecithinases f...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Wiedmann, Martin, Weilmeier, Denise, Dineen, Sean S., Ralyea, Robert, Boor, Kathryn J.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2000
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101459/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788386/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2085-2095.2000
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