Molecular and Phenotypic Characterization of Pseudomonas spp. Isolated from Milk

Putative Pseudomonas spp. isolated predominantly from raw and processed milk were characterized by automated ribotyping and by biochemical reactions. Isolates were biochemically profiled using the Biolog system and API 20 NE and by determining the production of proteases, lipases, and lecithinases f...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Wiedmann, Martin, Weilmeier, Denise, Dineen, Sean S., Ralyea, Robert, Boor, Kathryn J.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2000
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101459/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788386/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2085-2095.2000
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