Molecular and Phenotypic Characterization of Pseudomonas spp. Isolated from Milk

Putative Pseudomonas spp. isolated predominantly from raw and processed milk were characterized by automated ribotyping and by biochemical reactions. Isolates were biochemically profiled using the Biolog system and API 20 NE and by determining the production of proteases, lipases, and lecithinases f...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Wiedmann, Martin, Weilmeier, Denise, Dineen, Sean S., Ralyea, Robert, Boor, Kathryn J.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2000
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101459/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788386/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2085-2095.2000
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