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Determination by HPLC of ascorbic acid and tocopherols in fruits / <br> Determinação de ácido ascórbico e tocoferóis em frutas por CLAE
The fruits and vegetables are recommended for human feeding due to the richness of antioxidant compounds. The bioactive compounds from the diet, such as vitamins C and E are important to reduce the speed of initiation or prevent the spread of free radicals. The objective of the work was to evaluate...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Universidade Estadual de Londrina
2010-07-01
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| श्रृंखला: | Semina: Ciências Agrárias |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5341 |
| टैग : |
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