Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization

Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases. However, the bioactive component flavonoids in Tartary buckwheat have poor solubility and low absorption in vivo. To improve these points, 60.00% Tartary buckwheat total flavonoids (TFs) were obta...

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Библиографические подробности
Главные авторы: Yanjie Liu, Xiaoyu Sui, Xiuhua Zhao, Siying Wang, Qilei Yang
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2022-05-01
Серии:Foods
Предметы:
rutin
kaempferol-3-O-rutinoside
quercetin
purification
in vitro human digestion
antioxidant activity
Online-ссылка:https://www.mdpi.com/2304-8158/11/9/1346
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