Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization

Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases. However, the bioactive component flavonoids in Tartary buckwheat have poor solubility and low absorption in vivo. To improve these points, 60.00% Tartary buckwheat total flavonoids (TFs) were obta...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Yanjie Liu, Xiaoyu Sui, Xiuhua Zhao, Siying Wang, Qilei Yang
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2022-05-01
Col·lecció:Foods
Matèries:
rutin
kaempferol-3-O-rutinoside
quercetin
purification
in vitro human digestion
antioxidant activity
Accés en línia:https://www.mdpi.com/2304-8158/11/9/1346
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars