Liu, Y., Sui, X., Zhao, X., Wang, S., & Yang, Q. (2022). Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization. MDPI AG.
Chicago-stil citatLiu, Yanjie, Xiaoyu Sui, Xiuhua Zhao, Siying Wang, och Qilei Yang. Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared By Antisolvent Recrystallization. MDPI AG, 2022.
MLA-referensLiu, Yanjie, et al. Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared By Antisolvent Recrystallization. MDPI AG, 2022.
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