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Potential of galled leaves of Goji (Lycium chinense) as functional food

Abstract Background Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also contain high amounts of phenolic compounds, similar to its fruit, and their...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Po-Yen Chen, Tin-Han Shih, Kai-Chieh Chang, Jhin-Syuan Wang, Chi-Ming Yang, Yu-Sen Chang
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BMC 2020-07-01
Cyfres:BMC Nutrition
Pynciau:
Mynediad Ar-lein:http://link.springer.com/article/10.1186/s40795-020-00351-w
Tagiau: Ychwanegu Tag
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