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Potential of galled leaves of Goji (Lycium chinense) as functional food
Abstract Background Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also contain high amounts of phenolic compounds, similar to its fruit, and their...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2020-07-01
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| Seria: | BMC Nutrition |
| Hasła przedmiotowe: | |
| Dostęp online: | http://link.springer.com/article/10.1186/s40795-020-00351-w |
| Etykiety: |
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