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Potential of galled leaves of Goji (Lycium chinense) as functional food
BACKGROUND: Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also contain high amounts of phenolic compounds, similar to its fruit, and their extracts...
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| Publicado no: | BMC Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7339520/ https://ncbi.nlm.nih.gov/pubmed/32655873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-020-00351-w |
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