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Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

There is a growing interest among the public in fruit with a positive impact on human health. Two goji berry cultivars (‘No. 1’ and ‘New Big’) were propagated in vitro, grown in an orchard and then evaluated for macro- and microelements and harmful heavy metals (i.e., Pb, Ni, and Cd). The leaves and...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Kruczek, Arleta, Krupa-Małkiewicz, Marcelina, Lachowicz, Sabina, Oszmiański, Jan, Ochmian, Ireneusz
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7696414/
https://ncbi.nlm.nih.gov/pubmed/33202618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25225314
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