Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively) and show...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Mocan, Andrei, Vlase, Laurian, Vodnar, Dan Cristian, Bischin, Cristina, Hanganu, Daniela, Gheldiu, Ana-Maria, Oprean, Radu, Silaghi-Dumitrescu, Radu, Crișan, Gianina
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2014
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271913/
https://ncbi.nlm.nih.gov/pubmed/25014533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190710056
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