Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively) and show...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Mocan, Andrei, Vlase, Laurian, Vodnar, Dan Cristian, Bischin, Cristina, Hanganu, Daniela, Gheldiu, Ana-Maria, Oprean, Radu, Silaghi-Dumitrescu, Radu, Crișan, Gianina
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271913/
https://ncbi.nlm.nih.gov/pubmed/25014533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190710056
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