Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively) and show...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Mocan, Andrei, Vlase, Laurian, Vodnar, Dan Cristian, Bischin, Cristina, Hanganu, Daniela, Gheldiu, Ana-Maria, Oprean, Radu, Silaghi-Dumitrescu, Radu, Crișan, Gianina
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2014
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271913/
https://ncbi.nlm.nih.gov/pubmed/25014533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190710056
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