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Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could lead to environmental and economic issues. As CBS could be a source of nutrients and interesting compounds, such as fiber (...
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| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2020-04-01
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| Серии: | Nutrients |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2072-6643/12/4/1123 |
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