Resultados da pesquisa por Autor

1

Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential

Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential

Por Olga Rojo-Poveda, Letricia Barbosa-Pereira, Giuseppe Zeppa, Caroline Stévigny
Publicado em 2020-04-01

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2

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun...

Por Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo
Publicado em 2019-03-01

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3

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

Por Letricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, Giuseppe Zeppa
Publicado em 2019-08-01

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4

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

Por Daniela Rossin, Letricia Barbosa-Pereira, Noemi Iaia, Gabriella Testa, Barbara Sottero, Giuseppe Poli, Giuseppe Zeppa, Fiorella Biasi
Publicado em 2019-05-01

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