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Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage
One of the main by-products in cocoa industry is the cocoa bean shell (CBS), which represents approximately 12–20% of the bean. This product has been suggested as a food ingredient because of its aroma and high dietary fiber and polyphenol contents. The purpose of this work was to evaluate the effec...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6520814/ https://ncbi.nlm.nih.gov/pubmed/30999654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040867 |
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