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Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could lead to environmental and economic issues. As CBS could be a source of nutrients and interesting compounds, such as fiber (...
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| Publicado no: | Nutrients |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230451/ https://ncbi.nlm.nih.gov/pubmed/32316449 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041123 |
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